THE DEFINITIVE GUIDE TO CAKECARTS

Freezing Recommendations: Cake layers could be wrapped tightly and frozen for up to 3 months, thaw overnight within the fridge. Frosting can be saved in a large freezer bag and frozen for as much as 3 months. Thaw right away while in the refrigerator and produce to space temperature prior to frosting the cake.Prep Cake Pans: Line the bottom of two